Each Platter contains 5 sandwiches divided into 4 quarters
‘Eggless’ Egg Mayonnaise Roasted tofu with English mustard, vegan mayonnaise, nutritional yeast, turmeric, white pepper, chives, mustard cress, salt and vegetable spread served on sliced granary bread
Non-Dairy Cheddar Cheese Sliced vegan cheddar cheese, tomato, cucumber, baby spinach, smoky mayonnaise (vegan mayonnaise, smoked paprika, sriracha sauce), salt, pepper and vegetable spread on sliced wholemeal bread
Grilled Vegetables and White Bean Grilled aubergine, roast red peppers, white bean paste (butterbeans, garlic, lemon and shallots), salt, pepper and vegetable spread served on sliced wholemeal bread
Falafel Falafels, hummous, red onion pickled (in white wine vinegar, bay leaf, star anise, cinnamon, cardamom, sugar), shredded carrot, baby spinach leaves, vegan beetroot sauce (coconut yogurt, beetroot), salt, pepper and vegetable spread on sliced white bread
Vegan-Style Coronation Chickpeas, celery, coriander, vegan mayonnaise, mango chutney, curry powder, cumin powder, lemon, raisins, chia seeds, baby spinach, sliced cucumber, salt, pepper and vegetable spread on sliced white bread
