Chicken Thigh, TANDOORI PASTE PATAK [Water, Ginger Puree, Ground Spices [Coriander, Cumin, Paprika, Spices], Salt, Tamarind, Garlic Powder, Acids (Acetic Acid, Lactic Acid),Colours (E163, E122, E129)], Coriander, GARLIC PASTE [Garlic,Water,Salt,Veg Oil, Pres:Acetic Acid (E260),Citric Acid (E330),Pot METABISULPHITE (SULPHITES) (E224),Pot Sorbate (E202), Thickener:Xanthan Gum (E415)], GINGER PASTE [Fresh Ginger, Salt, Citric Acid (E330),Vinegar, Sodium METABISULPHITE (SULPHITES) (223), Sodium Benzoate (E211), SOYA Bean Oil, Xanthem Gum], MINT SAUCE [Water, Modified Maize Starch, Mint, Salt, Vinegar, Sugar, Potassium Sorbate, Copper Chlorophyllin, Saffflower]
Greek style yogurt (milk), Cucumber, Coriander, Mint, Lime, Garam masala , Coriander, cumin, cassia, ginger, black pepper, cloves
