Sands Classic Fork Buffets

This Menu contains
Oven poached salmon with prawns in a sour cream & cucumber dressing

Hand carved ham with whole grain mustard

Chargrilled Italian style chicken breast pieces

Roasted Mediterranean vegetables served with classic tomato & creamy mozzarella

Mixed chef’s crunchy vegetable salad of seasonal leaves, cherry tomatoes, sweetcorn & raw peppers

New potato salad & spring onion salad with a light mayo dressing

Rustic breads & butter

Home made profiteroles served with a rich chocolate sauce (2 profiterole per person)

A selection of fresh fruit skewers (1 per person)

Garnished with Lemon, Lime, Fresh Chilli & Chpped Parsley

This Menu contains
Roasted stuffed chicken breasts, sliced & served with mixed leaves

Grilled salmon fillets topped with a creamy pesto crust

Home made Italian style spinach & Parmesan frittata

Italian fine green bean salad

Italian tomato & fresh mozzarella salad with fresh oregano & grilled bread

New potato salad, dressed with a lemon & olive oil vinaigrette

Crusty baguettes served with butter

Home made Tiramisu Pots

Garnished with Lemon, Lime, Fresh Chilli & Chpped Parsley

This Menu contains
Home cooked real salt beef platter served with original horseradish & gherkins

Delicious chicken breast escalope coated in fresh breadcrumbs, lemon & black pepper

Roasted aubergines and toasted ciabatta salad served with rocket & balsamic dressing

Tabboulleh salad of bulgar wheat & fresh mixed herbs

Lentil salad with fresh lemon & olive oil dressing & crumbled feta cheese

Classic seasonal mixed leaf salad with cucumber & grated carrots

Pitta bread served with houmous, & marinated chillis

A platter of sliced melon & fresh pineapple

Home made baked cheesecake Pots

Garnished with Lemon, Lime, Fresh Chilli & Chpped Parsley

This Menu contains
Rare Roasted British Beef served with Horseradish Crème Fraiche & Watercress

Roasted Salmon with Lemon & Dill Mayo

Roasted Peppers stuffed with herby Brown Mushroom Rice

Vine Tomato, fresh Mozzarella & Basil Salad

Grilled Aubergines with Balsamic Dressing

Potato Salad with Lemon Dressing

Rustic Breads & Butter

Fresh Fruit Skewers

Individual English Apple Tarts served with Clotted Cream

Garnished with Lemon, Lime, Fresh Chilli & Chpped Parsley