Roasted Roots Vegan Bliss Bowl
Roasted Root Vegetables & Cauliflower, Humous, Lemon Quinoa, Fresh Mint, Salad served with a Vegan Mayo & Lemon Dressing
Ingredients: QUINOA WHITE : Quinoa, Mint, POMACE OLIVE OIL [Refined Pomace Olive Oil, Sunflower Oil], Lemon Zest, SALT [Salt, Anticaking Agent (Sodium Ferrocyanide) ], Black Pepper (27%). HUMMUS (9%) : Chickpeas,Rapeseed Oil,Water,Salt,Garlic,Lemon Juice,Olive Oil,SESAME Seed,E202,E111. INTERMEDIATE MIXED SALAD (9%) : Little Gem Lettuce, Iceberg Lettuce, Rocket Leaves. ROASTED CAULIFLOWER (9%) : Cauliflower, VEGETABLE OIL [SOYA Bean Oil, Anti Foaming Agent: (E900)], SALT [Salt, Anticaking Agent (Sodium Ferrocyanide) ], MIXED DRIED HERBS [Parsley, Basil, Marjoram, Oregano, Thyme]. ROASTED CARROTS (9%) : Carrots, VEGETABLE OIL [SOYA Bean Oil, Anti Foaming Agent: (E900)], SALT [Salt, Anticaking Agent (Sodium Ferrocyanide) ], MIXED DRIED HERBS [Parsley, Basil, Marjoram, Oregano, Thyme]. ROAST SWEET POTATO (9%) : Sweet Potatoes, VEGETABLE OIL [SOYA Bean Oil, Anti Foaming Agent: (E900)], MIXED DRIED HERBS [Parsley, Basil, Marjoram, Oregano, Thyme], SALT [Salt, Anticaking Agent (Sodium Ferrocyanide) ]. Red Peppers (7%). LEMON DRESSING (7%) : VEGAN MAYO [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Turmeric, Colour (Paprika Extract)], FRENCH DRESSING [Water, White Wine Vinegar, Rapeseed Oil, Sugar, French MUSTARD , Dijon MUSTARD [Contains Water, MUSTARD Flour , Spirit Vinegar, Salt, MUSTARD Bran, Turmeric, Pimento, Black Pepper, White Pepper, Cinnamon, Cloves], Salt, Lemon Juice Concentrate, Parsley, Stabiliser (Xanthan Gum), Black Pepper, Preservative (Potassium Sorbate), Chive, Basil, MUSTARD Seed], LEMON JUICE [Lemon Juice (from concentrate), Preservative: Potassium METABISULPHITE]. ROAST SQUASH, Chilli, MUSTARD, Fenugreek, Fennel,Garlic, Black Pepper,Star Anise], SALT [Salt, Anticaking Agent (Sodium Ferrocyanide) ]
<p>Roasted Root Vegetables & Cauliflower, Humous, Lemon Quinoa, Fresh Mint, Salad served with a Vegan Mayo & Lemon Dressing</p>
<p>Ingredients: QUINOA WHITE : Quinoa, Mint, POMACE OLIVE OIL [Refined Pomace Olive Oil, Sunflower Oil], Lemon Zest, SALT [Salt, Anticaking Agent (Sodium Ferrocyanide) ], Black Pepper (27%). HUMMUS (9%) : Chickpeas,Rapeseed Oil,Water,Salt,Garlic,Lemon Juice,Olive Oil,SESAME Seed,E202,E111. INTERMEDIATE MIXED SALAD (9%) : Little Gem Lettuce, Iceberg Lettuce, Rocket Leaves. ROASTED CAULIFLOWER (9%) : Cauliflower, VEGETABLE OIL [SOYA Bean Oil, Anti Foaming Agent: (E900)], SALT [Salt, Anticaking Agent (Sodium Ferrocyanide) ], MIXED DRIED HERBS [Parsley, Basil, Marjoram, Oregano, Thyme]. ROASTED CARROTS (9%) : Carrots, VEGETABLE OIL [SOYA Bean Oil, Anti Foaming Agent: (E900)], SALT [Salt, Anticaking Agent (Sodium Ferrocyanide) ], MIXED DRIED HERBS [Parsley, Basil, Marjoram, Oregano, Thyme]. ROAST SWEET POTATO (9%) : Sweet Potatoes, VEGETABLE OIL [SOYA Bean Oil, Anti Foaming Agent: (E900)], MIXED DRIED HERBS [Parsley, Basil, Marjoram, Oregano, Thyme], SALT [Salt, Anticaking Agent (Sodium Ferrocyanide) ]. Red Peppers (7%). LEMON DRESSING (7%) : VEGAN MAYO [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Turmeric, Colour (Paprika Extract)], FRENCH DRESSING [Water, White Wine Vinegar, Rapeseed Oil, Sugar, French MUSTARD , Dijon MUSTARD [Contains Water, MUSTARD Flour , Spirit Vinegar, Salt, MUSTARD Bran, Turmeric, Pimento, Black Pepper, White Pepper, Cinnamon, Cloves], Salt, Lemon Juice Concentrate, Parsley, Stabiliser (Xanthan Gum), Black Pepper, Preservative (Potassium Sorbate), Chive, Basil, MUSTARD Seed], LEMON JUICE [Lemon Juice (from concentrate), Preservative: Potassium METABISULPHITE]. ROAST SQUASH, Chilli, MUSTARD, Fenugreek, Fennel,Garlic, Black Pepper,Star Anise], SALT [Salt, Anticaking Agent (Sodium Ferrocyanide) ]</p>