English Muffin (Wheat Flour, Water, Semolina, Salt, Sugar, Soya Flour, Yeast, Vegetable Fat, Emulsifiers (Mono-And Di-Acetyltartaric Esters Of Mono-And Di-Glycerides Of Fatty Acids, Mono-And Di-Glycerides Of Fatty Acids), Spirit Vinegar, Preservative (Calcium Propionate), Vegetable Oil, Flour Treatment Agent (Ascorbic Acid)
Vegetable Spread (Vegetable Spread (Vegetable oils, (55%)Rapeseed Oil, Palm Oil, Sunflower Oil, Water, Salt, Potassium Sorbate, Emulsifier, Mono and Diglycerides Of Fatty Acids, Citric Acid, Flavourings, Vitamins A & D)
Egg
Back Bacon (Pork 85% , Water, Salt, Preservatives: Sodium Nitrite E250, Nitrite Nitrate E252, Sodium Ascorbate E301)
Pancakes ( Flour (WHEAT), Water, Egg, Sugar, Vegetable Oil (Rapeseed), Full Cream Milk Powder, Buttermilk Powder, Starch, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Flour), Salt
Waffles (Wheat Flour, Sugar{25,6%), Margarine (Vegetable Oils And Fats (Palm And Rapeseed), Water, Emusifiers: Soya Lecithin, Mono- And Diglycerides Of Fatty Acids, Salt, Acid Regulator: Citric Acid, Natural Flavours, Colouring: Beta-Carotene), Eggs, Yeast, Invert Sugar Syrup, Stabilizer: Sorbitol, Soya Flour, Salt, Emulsifier: Soya Lecithin, Flavour)
Mixed Fresh Seasonal Berries
Creme Fraiche (Milk)
Maple Syrup (Pure Maple Syrup)
