This menu contains
Thick slices of Norfolk turkey served with chipolatas wrapped in bacon, proper sage & onion stuffing balls & port cranberry jelly
Blackened roasted salmon fillets served with sour cream
Christmas frittata with toasted nuts
Festive rainbow coleslaw
Baby potato salad with lemon, light mayo & fresh herbs
Roasted carrots with caraway seeds, citrus dressing & spinach leaves
Bread & Butter portions for Buffet
A selection of seasonal cheeses served with fig jam, biscuits & grapes
Traditional mince pies & festive fresh fruit tart (1pp)
