Chargrilled king prawns with thick hand carved sliced gravalax, peppered mackerel fresh dill & lime wedges with a beetroot & horseradish relish
Platter of sliced Christmas ham served with our winter chutney
Salad of spinach & ricotta tortellini with fresh Parmesan, toasted pine-nuts & fresh home made pesto
Creamy Italian mozzarella served with rich sun dried tomato sauce
Party cous cous with grilled vegetables, cranberries, fresh herbs & toasted seeds
French bean salad with a tomato dressing
Bread & Butter portions for Buffet
Festive cheese plate with savory biscuits, grapes & dried figs
All Butter Mince Pies
Seasonal satsumas (sharing Box)
