Build You Own Fork Buffet

Rare roasted british beef served with horseradish crème fraiche & watercress

Grilled salmon fillets topped with a creamy pesto crust

Chargrilled Italian style chicken breast pieces

Hand carved ham with whole grain mustard

Home made Italian style spinach & Parmesan frittata

Roasted aubergines and toasted ciabatta salad served with rocket & balsamic dressing

Roasted peppers stuffed with herby brown mushroom rice

Vine tomato, fresh mozzarella & basil salad

Potato salad with lemon dressing

Italian fine green bean salad

Lentil salad with fresh lemon & olive oil dressing & crumbled feta cheese

Mixed chef’s crunchy vegetable salad of seasonal leaves, cherry tomatoes, sweetcorn & raw peppers

Grilled aubergines with balsamic dressing

New potato salad & spring onion salad with a light mayo dressing

Individual English apple tarts served with clotted cream

Home made baked cheesecake pots

Home made tiramisu pots (4oz)

Home made profiteroles served with a rich chocolate sauce (2 profiterole per person)

Portuguese custard tarts

Fresh Fruit Skewers

A platter of sliced melon & fresh pineapple

Fresh Pineapple Pot

Whole Fruit Selection (1 per person)